The Crispiest Oven Potatoes You’ve Ever Had

I never met a potato I didn’t like. Roasted, boiled, mashed, fried, steamed – if there’s a potato on my plate I’m starting with that first. Bonus points for being super cheap and keeping in the pantry for weeks before turning into tiny potato trees, too. This technique originally came to me via Cook’s Illustrated,…

Chocolate “Pudding” a la Hominy Grill

Have you been to Hominy Grill in Charleston, SC, yet? You should. It’s good and fine and everything’s covered in gravy and all, but mostly because they’ve got a killer patio and a neat blend of modern and classic southern decor. Anyway, they’ve got this pudding. I would never ever order “pudding” in a restaurant, but I…