No, For Real, You Can Make Pulled Pork Yourself

Pulled pork (and any kind of barbecue, really) is just not something I do myself because every time you see a Food Network special on good barbecue there’s some toothless guy in denim overalls talking about how he’s been slow cooking his meat for 23 hours in a home-built smoker that requires 4 cords of…

Forget the Jar: Hearty, Slow-Simmered Ragu

Ragu…that’s grandma stuff. Like, what your Aunt Kathy with the pallet of a six year-old orders when you all go out for Italian, right? NOPE. Not this ragu. So far, Bon Appetit magazine has not let me down once. It’s encouraged me to use new ingredients and try trickier techniques and you guys, it’s totally…