Forget the Jar: Hearty, Slow-Simmered Ragu

Ragu…that’s grandma stuff. Like, what your Aunt Kathy with the pallet of a six year-old orders when you all go out for Italian, right? NOPE. Not this ragu. So far, Bon Appetit magazine has not let me down once. It’s encouraged me to use new ingredients and try trickier techniques and you guys, it’s totally…