The Crispiest Oven Potatoes You’ve Ever Had

I never met a potato I didn’t like. Roasted, boiled, mashed, fried, steamed – if there’s a potato on my plate I’m starting with that first. Bonus points for being super cheap and keeping in the pantry for weeks before turning into tiny potato trees, too. This technique originally came to me via Cook’s Illustrated,…

Green Beans the Southern Way

There are vegetables and then there are sides. Vegetables are things you eat because they’re good for you, they’ve got vitamins, your mom tells you to. Sides can make or break a meal. In fact, sometimes I forgo the meat altogether and just have a plate full of sides. They’re drool-worthy. They’re the reason Thanksgiving exists. Southern…